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Kandungan disediakan oleh Sunday Night Dinner and Suzanne Hancock. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Sunday Night Dinner and Suzanne Hancock atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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Aimée Wimbush-Bourque of Simple Bites makes Spinach Lasagna Stuffed Sweet Peppers

28:54
 
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Manage episode 190919827 series 1393933
Kandungan disediakan oleh Sunday Night Dinner and Suzanne Hancock. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Sunday Night Dinner and Suzanne Hancock atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
Aimée Wimbush-Bourque is bringing back Sunday night dinner. In her first cookbook BROWN EGGS & JAM JARS, she encourages readers to open their homes to friends and family for that last meal of the weekend. Forget about not having enough time, and dispense with the need for the perfection of the Instagram food world. Make something simple, open a bottle of wine and enjoy the company. In this episode you can listen to Aimée making ricotta (so easy!) and making spinach lasagna stuffed sweet peppers (both recipes are from her new cookbook THE SIMPLE BITES KITCHEN). It's a beautiful, colourful dish that's perfect year-round. Come cook with us!
  continue reading

40 episod

Artwork
iconKongsi
 
Manage episode 190919827 series 1393933
Kandungan disediakan oleh Sunday Night Dinner and Suzanne Hancock. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Sunday Night Dinner and Suzanne Hancock atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
Aimée Wimbush-Bourque is bringing back Sunday night dinner. In her first cookbook BROWN EGGS & JAM JARS, she encourages readers to open their homes to friends and family for that last meal of the weekend. Forget about not having enough time, and dispense with the need for the perfection of the Instagram food world. Make something simple, open a bottle of wine and enjoy the company. In this episode you can listen to Aimée making ricotta (so easy!) and making spinach lasagna stuffed sweet peppers (both recipes are from her new cookbook THE SIMPLE BITES KITCHEN). It's a beautiful, colourful dish that's perfect year-round. Come cook with us!
  continue reading

40 episod

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