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Kandungan disediakan oleh Sophie Wright-Pedersen. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Sophie Wright-Pedersen atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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Hacking the nutrition job market, with Assoc. Prof. Helen Vidgen

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Manage episode 364665806 series 3347050
Kandungan disediakan oleh Sophie Wright-Pedersen. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Sophie Wright-Pedersen atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Helen Vidgen is an Associate Professor in Nutrition and Dietetics at the Queensland University of Technology. This is Part One of a Two-part episode. In this first episode we go through Helen’s incredible career journey in public health and community nutrition and dive deep into various topics including the lack of diversity in our workforce, how the public health nutrition workforce has evolved over the years, and how individuals can pursue and construct opportunities in this space.

For further information, check out Helen's researcher profile at the
Queensland University of Technology; and Linked In and Twitter pages.
Key links related to this episode

CONTACT US
Send us your thoughts or questions about the episode or the podcast in general
Via Instagram
@fromfoodiesinthefield
Via Twitter
@foodies_field
Via email foodiesinthefield@outlook.com
And we’d love it if you left a review of the podcast
CREDITS
Host: Sophie Wright-Pedersen
With thanks to Associate Professor Helen Vidgen for her time and thoughts
The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people of Meanjin, as well as the lands from where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation where food systems, knowledge and practices have always been deeply embedded in this country long before colonisation.

Support the show
  continue reading

24 episod

Artwork
iconKongsi
 
Manage episode 364665806 series 3347050
Kandungan disediakan oleh Sophie Wright-Pedersen. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Sophie Wright-Pedersen atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Helen Vidgen is an Associate Professor in Nutrition and Dietetics at the Queensland University of Technology. This is Part One of a Two-part episode. In this first episode we go through Helen’s incredible career journey in public health and community nutrition and dive deep into various topics including the lack of diversity in our workforce, how the public health nutrition workforce has evolved over the years, and how individuals can pursue and construct opportunities in this space.

For further information, check out Helen's researcher profile at the
Queensland University of Technology; and Linked In and Twitter pages.
Key links related to this episode

CONTACT US
Send us your thoughts or questions about the episode or the podcast in general
Via Instagram
@fromfoodiesinthefield
Via Twitter
@foodies_field
Via email foodiesinthefield@outlook.com
And we’d love it if you left a review of the podcast
CREDITS
Host: Sophie Wright-Pedersen
With thanks to Associate Professor Helen Vidgen for her time and thoughts
The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people of Meanjin, as well as the lands from where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation where food systems, knowledge and practices have always been deeply embedded in this country long before colonisation.

Support the show
  continue reading

24 episod

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