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Kandungan disediakan oleh Campaign Against Antisemitism. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Campaign Against Antisemitism atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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S5 E10: “Let’s eat!” with Alissa Timoshkina

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Manage episode 428388432 series 3015377
Kandungan disediakan oleh Campaign Against Antisemitism. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Campaign Against Antisemitism atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Alissa Timoshkina is a celebrated Jewish food writer, historian, chef, and author. Her recipes have been featured in numerous publications, including The Guardian, Red Magazine, Olive Magazine, The Independent and House & Garden.
In this episode, Alissa dives into how the history of antisemitism has influenced Ashkenazi Jewish food today.

Subscribe at antisemitism.org/podcast and send us your feedback to podcast@antisemitism.org.
Follow us on all socials @antisemitism

  continue reading

100 episod

Artwork
iconKongsi
 
Manage episode 428388432 series 3015377
Kandungan disediakan oleh Campaign Against Antisemitism. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Campaign Against Antisemitism atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Alissa Timoshkina is a celebrated Jewish food writer, historian, chef, and author. Her recipes have been featured in numerous publications, including The Guardian, Red Magazine, Olive Magazine, The Independent and House & Garden.
In this episode, Alissa dives into how the history of antisemitism has influenced Ashkenazi Jewish food today.

Subscribe at antisemitism.org/podcast and send us your feedback to podcast@antisemitism.org.
Follow us on all socials @antisemitism

  continue reading

100 episod

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