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Kandungan disediakan oleh Mike Adams, Brandon Hammonds and The best of the best outdoor podcasts.. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Mike Adams, Brandon Hammonds and The best of the best outdoor podcasts. atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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Up North Journal - Getting More Out of Your Wildgame Meat From Field To Fork

1:07:33
 
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Manage episode 294947201 series 82536
Kandungan disediakan oleh Mike Adams, Brandon Hammonds and The best of the best outdoor podcasts.. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Mike Adams, Brandon Hammonds and The best of the best outdoor podcasts. atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

This week we talk with David Bouska of Wyld Seasoning about how to get the most our of your wildgame meat.

Getting the most out of your meat

  1. How to cool it
  2. How to use the skin as an insulation barrieer
  3. Using salt water and a cooler

Cutting up your meat

  1. Different uses and cuts
  2. Slicing and grinding
  3. Packaging your meat

How to prepare it for different tastes

  1. Ways to prepare for different flavors
  2. How to get rid of the gamey taste
  3. Using rubs and seasonings
  4. Stuffing your meats for different flavors
  5. How seasonings are used for different flavors
  6. Marinades and injection of meats

Where you can find David's Wyld Seasoning at

Different ways to serve summer sausage that will blow your minds

  continue reading

1287 episod

Artwork
iconKongsi
 
Manage episode 294947201 series 82536
Kandungan disediakan oleh Mike Adams, Brandon Hammonds and The best of the best outdoor podcasts.. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Mike Adams, Brandon Hammonds and The best of the best outdoor podcasts. atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

This week we talk with David Bouska of Wyld Seasoning about how to get the most our of your wildgame meat.

Getting the most out of your meat

  1. How to cool it
  2. How to use the skin as an insulation barrieer
  3. Using salt water and a cooler

Cutting up your meat

  1. Different uses and cuts
  2. Slicing and grinding
  3. Packaging your meat

How to prepare it for different tastes

  1. Ways to prepare for different flavors
  2. How to get rid of the gamey taste
  3. Using rubs and seasonings
  4. Stuffing your meats for different flavors
  5. How seasonings are used for different flavors
  6. Marinades and injection of meats

Where you can find David's Wyld Seasoning at

Different ways to serve summer sausage that will blow your minds

  continue reading

1287 episod

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