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Episode 204: The Drago's Family - Creativity on a Half Shell
Manage episode 448967211 series 2798617
Journalist Peter Finney Jr. joins Louisiana Life Executive Editor Errol Laborde and podcast producer Kelly Massicot to talk about his new book, “Drago’s: An American Journey.” It is a compelling story about the Civitanovich family that migrated from Croatia after World War II and the eventual evolution of a great seafood restaurant, Drago’s, best known for its signature dish Charbroiled Oysters. One of the founder’s sons would be known for the dish; the other son would become an emergency medicine specialist and is coroner of Jefferson Parish. It is a story of hard work, ambition and the American dream that started across the ocean.
...If you ever have a chance, try the oysters.
206 episod
Manage episode 448967211 series 2798617
Journalist Peter Finney Jr. joins Louisiana Life Executive Editor Errol Laborde and podcast producer Kelly Massicot to talk about his new book, “Drago’s: An American Journey.” It is a compelling story about the Civitanovich family that migrated from Croatia after World War II and the eventual evolution of a great seafood restaurant, Drago’s, best known for its signature dish Charbroiled Oysters. One of the founder’s sons would be known for the dish; the other son would become an emergency medicine specialist and is coroner of Jefferson Parish. It is a story of hard work, ambition and the American dream that started across the ocean.
...If you ever have a chance, try the oysters.
206 episod
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