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Delicious Vegan Springtime Meal!
Manage episode 468539359 series 3293195
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Spring has almost sprung, so it’s time for a yummy, seasonal vegan menu to delight your family and friends! Today, celebrity vegan chef and plant-based food expert, Laura Theodore, shares a fresh and fabulous meal plan featuring a colorful, plant-based asparagus tart, served with mouthwatering stuffed artichokes. Laura is the award-winning author of six vegan cookbooks and co-creator of the popular Jazzy Vegetarian (vegan and delicious!) cooking series on PBS, Create TV, and national public television. All recipes are 100% vegan.
Learn more about Laura’s television show, get access to over 500 vegan recipes, watch videos, and read her award-winning blog at: JazzyVegetarian.com.
Find the recipes from today’s show at: JazzyVegetarian.com, Season Six Recipes.
Stream full episodes of the television show online at: YouTube.com/@TheJazzyVegetarian
Purchase signed copies of Laura’s award-winning vegan cookbooks at: JazzyVegetarian.com/shop/
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