#208 Lloyd Morse: Food Sourcing And The Joy Of Venison Into The Wilderness With Byron Pace podcast

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Kandungan disediakan oleh Byron Pace and The Pace Brothers. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Byron Pace and The Pace Brothers atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Into The Wilderness with Byron Pace « »
#208 Lloyd Morse: Food sourcing and the joy of venison

2y ago 57:36

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Kandungan disediakan oleh Byron Pace and The Pace Brothers. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Byron Pace and The Pace Brothers atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

In the early part of 2022 I headed north of Inverness in Scotland to join Lloyd Morse and Sam Thompson in search of deer; deer which was destined for the plate of customers in The Palmerston restaurant in Edinburgh—recently named one of the top 100 places to eat in the UK. The is an episode about food sourcing and the delight of being enthused by the raw ingredients of a meal, from a man not afraid to say it as it is. I got to eat some of the best sika venison of my life, but for you, dear listener, you will just have to hear about that and head to The Palmerston yourself.

Buy the latest Modern Huntsman

For more visit Byron Pace

… continue reading

252 episod

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#208 Lloyd Morse: Food sourcing and the joy of venison

Into The Wilderness with Byron Pace

73 subscribers

published 2y ago

Kongsi

MP3•Laman utama episod

Kandungan disediakan oleh Byron Pace and The Pace Brothers. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Byron Pace and The Pace Brothers atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

In the early part of 2022 I headed north of Inverness in Scotland to join Lloyd Morse and Sam Thompson in search of deer; deer which was destined for the plate of customers in The Palmerston restaurant in Edinburgh—recently named one of the top 100 places to eat in the UK. The is an episode about food sourcing and the delight of being enthused by the raw ingredients of a meal, from a man not afraid to say it as it is. I got to eat some of the best sika venison of my life, but for you, dear listener, you will just have to hear about that and head to The Palmerston yourself.

Buy the latest Modern Huntsman

For more visit Byron Pace

… continue reading

252 episod

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