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Kandungan disediakan oleh Sportsmen's Empire. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Sportsmen's Empire atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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How To Cook Turkey with Nick Otto

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Manage episode 438099986 series 2367421
Kandungan disediakan oleh Sportsmen's Empire. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Sportsmen's Empire atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

On this episode, Jase Greer and Nick Otto discuss various ways to prepare and cook wild turkey. They cover topics such as plucking vs skinning the bird, gutting techniques, and utilizing the organs. They also explore cooking methods for the legs and thighs, including slow cooking and sous vide. The conversation provides practical tips and ideas for making the most out of a wild turkey harvest. They also discuss the versatility of turkey meat, batch cooking, making stock, and cooking turkey breasts. Nick shares his expertise on butchering and cooking wild game, emphasizing the importance of using every part of the animal and making the most out of the harvest. The conversation is filled with practical tips and insights for hunters and home cooks.

  continue reading

59 episod

Artwork
iconKongsi
 
Manage episode 438099986 series 2367421
Kandungan disediakan oleh Sportsmen's Empire. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Sportsmen's Empire atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

On this episode, Jase Greer and Nick Otto discuss various ways to prepare and cook wild turkey. They cover topics such as plucking vs skinning the bird, gutting techniques, and utilizing the organs. They also explore cooking methods for the legs and thighs, including slow cooking and sous vide. The conversation provides practical tips and ideas for making the most out of a wild turkey harvest. They also discuss the versatility of turkey meat, batch cooking, making stock, and cooking turkey breasts. Nick shares his expertise on butchering and cooking wild game, emphasizing the importance of using every part of the animal and making the most out of the harvest. The conversation is filled with practical tips and insights for hunters and home cooks.

  continue reading

59 episod

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