A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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487: How to equip farmers for a sustainable future
MP3•Laman utama episod
Manage episode 388782322 series 2501324
Kandungan disediakan oleh Table Talk and Food Matters Live. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Table Talk and Food Matters Live atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
Sustainability is at the heart of so much of the food sector, with discussions often focusing on manufacturing processes, food waste, and meat and dairy alternatives.
But the most difficult sustainability challenges, and arguably the most impactful, are a step before any of that.
In this episode of the Food Matters Live podcast, made in partnership with CropLife Europe, we focus on agriculture.
There is no getting away from the fact that farmers are under increasing pressure to feed a growing population, and doing so in a sustainable way adds another layer of complexity.
In Europe, the challenge has been set. The European Commission’s Farm to Fork Strategy, which is a central part of the European Green Deal, calls for a major reduction in the use of chemical pesticides, while making sure the supermarket shelves remain fully stocked.
So, what are the challenges in meeting those goals? What, if anything, needs to change to make them more achievable? And what are some of the solutions being proposed?
Guest:
Olivier de Matos, Director General, CropLife Europe
But the most difficult sustainability challenges, and arguably the most impactful, are a step before any of that.
In this episode of the Food Matters Live podcast, made in partnership with CropLife Europe, we focus on agriculture.
There is no getting away from the fact that farmers are under increasing pressure to feed a growing population, and doing so in a sustainable way adds another layer of complexity.
In Europe, the challenge has been set. The European Commission’s Farm to Fork Strategy, which is a central part of the European Green Deal, calls for a major reduction in the use of chemical pesticides, while making sure the supermarket shelves remain fully stocked.
So, what are the challenges in meeting those goals? What, if anything, needs to change to make them more achievable? And what are some of the solutions being proposed?
Guest:
Olivier de Matos, Director General, CropLife Europe
537 episod
MP3•Laman utama episod
Manage episode 388782322 series 2501324
Kandungan disediakan oleh Table Talk and Food Matters Live. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Table Talk and Food Matters Live atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
Sustainability is at the heart of so much of the food sector, with discussions often focusing on manufacturing processes, food waste, and meat and dairy alternatives.
But the most difficult sustainability challenges, and arguably the most impactful, are a step before any of that.
In this episode of the Food Matters Live podcast, made in partnership with CropLife Europe, we focus on agriculture.
There is no getting away from the fact that farmers are under increasing pressure to feed a growing population, and doing so in a sustainable way adds another layer of complexity.
In Europe, the challenge has been set. The European Commission’s Farm to Fork Strategy, which is a central part of the European Green Deal, calls for a major reduction in the use of chemical pesticides, while making sure the supermarket shelves remain fully stocked.
So, what are the challenges in meeting those goals? What, if anything, needs to change to make them more achievable? And what are some of the solutions being proposed?
Guest:
Olivier de Matos, Director General, CropLife Europe
But the most difficult sustainability challenges, and arguably the most impactful, are a step before any of that.
In this episode of the Food Matters Live podcast, made in partnership with CropLife Europe, we focus on agriculture.
There is no getting away from the fact that farmers are under increasing pressure to feed a growing population, and doing so in a sustainable way adds another layer of complexity.
In Europe, the challenge has been set. The European Commission’s Farm to Fork Strategy, which is a central part of the European Green Deal, calls for a major reduction in the use of chemical pesticides, while making sure the supermarket shelves remain fully stocked.
So, what are the challenges in meeting those goals? What, if anything, needs to change to make them more achievable? And what are some of the solutions being proposed?
Guest:
Olivier de Matos, Director General, CropLife Europe
537 episod
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