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Food and Drink Federation Scotland - Sodium solutions

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Manage episode 349661911 series 2813249
Kandungan disediakan oleh FDF. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh FDF atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

The UK food industry has made incredible advances in salt reduction, but the population is still consuming an average of 2g per day over the recommended daily intake.

With new industry pressures such as sales restrictions on products deemed High in Fat, Sugar and Salt (HFSS) coming in to play this year, we expect to see a new wave of salt focussed reformulation.

With this in mind, do you have the information you need about salt’s role in food, and how to reduce it? If not, don’t worry! Tune in to our Sodium Solutions podcast and hear from:

  • Joanne Burns – Reformulation for Health
  • Sonia Pombo – CASSH
  • Greg Waters – Peacock salt
  • Keith Paterson – Shore

Reformulation for Health provides free support for Scottish SMEs to reformulate their produce for the benefit of the Scottish population. Contact reformulation@fdfscotland.org.uk for more details.
This podcast was first aired 09/03/22
The FDF Podcast is sponsored by Clarke Energy

  continue reading

144 episod

Artwork
iconKongsi
 
Manage episode 349661911 series 2813249
Kandungan disediakan oleh FDF. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh FDF atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

The UK food industry has made incredible advances in salt reduction, but the population is still consuming an average of 2g per day over the recommended daily intake.

With new industry pressures such as sales restrictions on products deemed High in Fat, Sugar and Salt (HFSS) coming in to play this year, we expect to see a new wave of salt focussed reformulation.

With this in mind, do you have the information you need about salt’s role in food, and how to reduce it? If not, don’t worry! Tune in to our Sodium Solutions podcast and hear from:

  • Joanne Burns – Reformulation for Health
  • Sonia Pombo – CASSH
  • Greg Waters – Peacock salt
  • Keith Paterson – Shore

Reformulation for Health provides free support for Scottish SMEs to reformulate their produce for the benefit of the Scottish population. Contact reformulation@fdfscotland.org.uk for more details.
This podcast was first aired 09/03/22
The FDF Podcast is sponsored by Clarke Energy

  continue reading

144 episod

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