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Kandungan disediakan oleh Dr. Scoff and the Prof: Food, History and Mirth, Dr. Scoff, and The Prof: Food. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Dr. Scoff and the Prof: Food, History and Mirth, Dr. Scoff, and The Prof: Food atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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Hyphenated Foods

23:05
 
Kongsi
 

Manage episode 217193635 series 2313501
Kandungan disediakan oleh Dr. Scoff and the Prof: Food, History and Mirth, Dr. Scoff, and The Prof: Food. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Dr. Scoff and the Prof: Food, History and Mirth, Dr. Scoff, and The Prof: Food atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
Hyphenated Foods Join your two favourite academic gastronauts for an exploration of dishes with a hyphen! From Tex-Mex to Chinese-Peruvian, the emergence of hyphenated food is a symptom of globalisation, migration and cultural exchange. This episode features Katrina Kokolari, a scholar of Polish-American cuisine. Following Katrina's recommendation, the Prof prepares a gastronomic vision in pink. Follow us on @DrScoffProf
  continue reading

20 episod

Artwork
iconKongsi
 
Manage episode 217193635 series 2313501
Kandungan disediakan oleh Dr. Scoff and the Prof: Food, History and Mirth, Dr. Scoff, and The Prof: Food. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Dr. Scoff and the Prof: Food, History and Mirth, Dr. Scoff, and The Prof: Food atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
Hyphenated Foods Join your two favourite academic gastronauts for an exploration of dishes with a hyphen! From Tex-Mex to Chinese-Peruvian, the emergence of hyphenated food is a symptom of globalisation, migration and cultural exchange. This episode features Katrina Kokolari, a scholar of Polish-American cuisine. Following Katrina's recommendation, the Prof prepares a gastronomic vision in pink. Follow us on @DrScoffProf
  continue reading

20 episod

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