The State of Pizza in Denver is…


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Welcome to City Cast Denver’s Pizza Week! We’re kicking off our week-long celebration of (and descent into madness through) Denver’s best crust, sauce, toppings, and cheese with a wide-ranging chat on the precarious position of Denver pizza today. Even before the pandemic, the Mile High City’s pies were wildly underrated, and we think it’s time to stand up and be proud of all the awesome pizza that we have! Westword’s food editor Molly Martin joins host Bree Davies, producer Paul Karolyi, and newsletter editor Peyton Garcia to chew on some local pizza history and lay down a roadmap for Denver’s shining pizza future.

Paul mentioned the Denver Pizza Podcast that he co-hosts with his wife Megan Arellano.

All the pizza places we mentioned in this episode:

All the other pizza places listeners and readers recommended:

Even. More. Pizza. Plus, some real news and useful info in today’s CCD newsletter:

Talk pizza to us: @citycastdenver

Leave us a voicemail with your name and neighborhood, and you might hear it on the show: (720) 500-5418

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