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Kandungan disediakan oleh BC Food and Wine Radio, BC Food, and Wine Radio. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh BC Food and Wine Radio, BC Food, and Wine Radio atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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B.C. Food And Wine Radio: Jul 31, 2024

58:51
 
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Manage episode 431777878 series 3434896
Kandungan disediakan oleh BC Food and Wine Radio, BC Food, and Wine Radio. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh BC Food and Wine Radio, BC Food, and Wine Radio atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
This week we begin the show with Michael Bartier, Co-Owner and Winemaker for Bartier Bros. Vineyard and Winery, telling the story behind Piquette, made from the second pressing of grapes; Anthony reports on the Okanagan Falls, Oliver, Osoyoos and the Similkameen vineyards he saw firsthand on a recent trip; we release our interview with Federica Boffa, Owner of the renowned Barolo maker Pio Cesare; and Mark Beringer, General Manager and Director of Winemaking for Phantom Creek Estates talks about single vineyards and what to expect when you see this on a wine label.
  continue reading

267 episod

Artwork
iconKongsi
 
Manage episode 431777878 series 3434896
Kandungan disediakan oleh BC Food and Wine Radio, BC Food, and Wine Radio. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh BC Food and Wine Radio, BC Food, and Wine Radio atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
This week we begin the show with Michael Bartier, Co-Owner and Winemaker for Bartier Bros. Vineyard and Winery, telling the story behind Piquette, made from the second pressing of grapes; Anthony reports on the Okanagan Falls, Oliver, Osoyoos and the Similkameen vineyards he saw firsthand on a recent trip; we release our interview with Federica Boffa, Owner of the renowned Barolo maker Pio Cesare; and Mark Beringer, General Manager and Director of Winemaking for Phantom Creek Estates talks about single vineyards and what to expect when you see this on a wine label.
  continue reading

267 episod

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