WHY IS AUSTRALIAN LAMB SO GOOD? LET'S ASK AN AUSSIE on BBQ RADIO NETWORK

BBQ RADIO NETWORK with Andy Groneman & Todd Johns

Kandungan disediakan oleh Andy Groneman & Todd Johns, Andy Groneman, and Todd Johns. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Andy Groneman & Todd Johns, Andy Groneman, and Todd Johns atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

2M ago 41:02

MP3•Laman utama episod

Send us a text

Our guest this week made an in-person studio visit all the way from Australia. Brett Robinson is well known in Melbourne as one of the original adapters of U.S. style BBQ and led the charge for teaching, and it has become so popular in Australia. He's going to let us in on some flavor profiles for lamb and we get an explanation of why it is more popular there (because they are doing it right).

www.bbqradionetwork.com
www.holsteinmfg.com

237 episod

#Food #Arts #Gardening #Lifestyle #Andy Groneman #Podcasting Education #Andy Groneman & Todd Johns & Richard Fergola #Richard Fergola #Todd Johns #BBQ #Barbecue #Cooking #Grilling #Meat #Brisket #Pork #Chicken #Rib #Competitive