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224 - Four Flamingos a Richard Blais Key West Kitchen

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Manage episode 381053099 series 2550062
Kandungan disediakan oleh Mark Baratto. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Mark Baratto atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

In this episode, Mark Baratto sits down with head chef Pietro Consorti and Jessica Cain, the General Manager at the Hyatt Centric Key West Resort & Spa.

We talk about the Hyatt's decision to change their restaurant, how well Pietro works with Richard Blais with the menu and how this perfect location is catering to local as well as tourists.

More on Four Flamingos

Welcome to Four Flamingos, A Richard Blais Key West Kitchen. We are very excited to cook for you and give you a taste of what Florida cuisine can be. Chef Richard Blais has authored a Florida-Fresh menu that highlights the best and most interesting ingredients that celebrate the flavors of the Americas. Our waterfront views with nightly sunsets are just another reason why this is a must visit spot while dining in Key West.

Website: https://fourflamingoskeywest.com Instagram: https://www.instagram.com/fourflamingoskeywest

Located at the Hyatt Centric Key West Resort & Spa 601 Front Street Key West, FL 33040

Restaurant Hours Breakfast: 7:30AM - 11:00AM, Daily Dinner: 5:00PM - 9:00PM, Daily

  continue reading

260 episod

Artwork
iconKongsi
 
Manage episode 381053099 series 2550062
Kandungan disediakan oleh Mark Baratto. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Mark Baratto atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

In this episode, Mark Baratto sits down with head chef Pietro Consorti and Jessica Cain, the General Manager at the Hyatt Centric Key West Resort & Spa.

We talk about the Hyatt's decision to change their restaurant, how well Pietro works with Richard Blais with the menu and how this perfect location is catering to local as well as tourists.

More on Four Flamingos

Welcome to Four Flamingos, A Richard Blais Key West Kitchen. We are very excited to cook for you and give you a taste of what Florida cuisine can be. Chef Richard Blais has authored a Florida-Fresh menu that highlights the best and most interesting ingredients that celebrate the flavors of the Americas. Our waterfront views with nightly sunsets are just another reason why this is a must visit spot while dining in Key West.

Website: https://fourflamingoskeywest.com Instagram: https://www.instagram.com/fourflamingoskeywest

Located at the Hyatt Centric Key West Resort & Spa 601 Front Street Key West, FL 33040

Restaurant Hours Breakfast: 7:30AM - 11:00AM, Daily Dinner: 5:00PM - 9:00PM, Daily

  continue reading

260 episod

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