Short, daily video tips from Susan Westmoreland, Good Housekeeping magazine’s Food Editor. Every day, Susan chooses a quick and easy recipe that you can make for dinner that night. In the video, she offers you tips and tricks to make that recipe even easier. Shot in the Good Housekeeping Test Kitchens, these also give a behind-the-scenes look at where GH tests each and every recipe in the magazine.
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Susan shows the technique of blind-baking a pie crustOleh Good Housekeeping
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Susan explains how to select, store, and cook with jicamaOleh Good Housekeeping
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Susan displays the easiest methods for working with phyllo doughOleh Good Housekeeping
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Susan demonstrates how to select, prepare, and store tofuOleh Good Housekeeping
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Good Housekeeping: What's for Dinner?


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Thai-Style Coconut Chicken with Snow Peas
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Susan shows how to work with the basic flavors of Thai cooking, fish sauce and coconut milkOleh Good Housekeeping
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Susan shares her easy technique for making savory compound buttersOleh Good Housekeeping
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Susan demonstrates how to strip and crack fresh crabsOleh Good Housekeeping
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Susan shows the easiest way to make melon boatsOleh Good Housekeeping
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Susan demonstrates how to make a foil packet for steam-grilling with spices and herbsOleh Good Housekeeping
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Susan explains how to select, store, and cook with rhubarbOleh Good Housekeeping
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Susan talks about the tenets of cooking with ground turkeyOleh Good Housekeeping
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Good Housekeeping: What's for Dinner?


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Grilled Chicken with Red Pepper Salsa
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Susan explains the differences between fresh and pickled jalapenosOleh Good Housekeeping
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Susan offers buyer's tips for succulent baby back ribsOleh Good Housekeeping
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Good Housekeeping: What's for Dinner?


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Porterhouse Steak with Grilled Salad
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Susan recommends using a mortar and pestle to grind spicesOleh Good Housekeeping
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Susan demonstrates how to clean and grill portobello mushroomsOleh Good Housekeeping
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Good Housekeeping: What's for Dinner?


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Soba Noodles with Shrimp, Snow Peas and Carrots
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Cleaning the Kitchen: Susan mixes an all-natural surface scrub solutionOleh Good Housekeeping
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Cleaning the Kitchen: Susan demos the amazing cleaning properties of lemonsOleh Good Housekeeping
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Cleaning the Kitchen: Susan shows how to make microwave stains evaporateOleh Good Housekeeping
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Good Housekeeping: What's for Dinner?


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Boneless Chicken with Potato-Pepper Hash
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Cleaning the Kitchen: Susan demonstrates potatoes' rust-removing abilitiesOleh Good Housekeeping
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Cleaning the Kitchen: Susan shares an effortless way to remove baked-on gunk from skillets and pansOleh Good Housekeeping
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Susan welcomes Passover with Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes RevistedOleh Good Housekeeping
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Good Housekeeping: What's for Dinner?


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Orange Pork and Asparagus Stir Fry
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Susan explains how to buy, store, and eat kumquatsOleh Good Housekeeping
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Susan demonstrates how to retain airiness when folding into egg whitesOleh Good Housekeeping
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Susan recommends entering Ocean Spray's Ultimate Cranberry Recipe contestOleh Good Housekeeping
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Susan shows surefire ways to sharpen chef's knivesOleh Good Housekeeping
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Susan demonstrates how to make perfect crepesOleh Good Housekeeping
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Susan demonstrates how to remove the core from your favorite berries.Oleh Good Housekeeping
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Susan shows how to trim the unwanted fat from your meat.Oleh Good Housekeeping
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Susan reveals the art of tempering egg yolks.Oleh Good Housekeeping
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Good Housekeeping: What's for Dinner?


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Sauteed Turkey Cutlets with Tomato-Olive Sauce
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Susan teaches how to hone your deglazing skills.Oleh Good Housekeeping
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Susan reveals tricks to keeping your steak perfectly moist.Oleh Good Housekeeping
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Good Housekeeping: What's for Dinner?


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Pumpkin-pie with Bourbon Whipped Cream
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Susan shows how to make the ultimate homemade dessert topping.Oleh Good Housekeeping
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Susan gives easy tips on how to make a tastey roux.Oleh Good Housekeeping
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Susan recommends a time-saving alternative to using buttermilk.Oleh Good Housekeeping
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Susan shares a nifty way to recycle your leftover mashed potatoes.Oleh Good Housekeeping
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Susan demonstrates how to make instant homemade oatmeal.Oleh Good Housekeeping
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Susan shows how to avoid clumps when cooking with dry ingredients.Oleh Good Housekeeping
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Susan shares a tip on how to make cooking with fish fast and easy.Oleh Good Housekeeping
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Susan explains how to choose the best chicken for your broth.Oleh Good Housekeeping
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Good Housekeeping: What's for Dinner?


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Farrow Risotto with Butternut Squash
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Whole Grain Week, Day 5: Susan reveals unexpected sources for whole grainsOleh Good Housekeeping
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Good Housekeeping: What's for Dinner?


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Broiled Cubed Steak with Barbecue Sauce
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Susan teaches the surefire way to ensure your steaks are juicy.Oleh Good Housekeeping
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Good Housekeeping: What's for Dinner?


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Black Bean, Red Pepper, Corn and Quinoa Salad
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Whole Grain Week, Day 4: Susan explains the benefits of quinoaOleh Good Housekeeping
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Whole Grain Week, Day 3: Susan explains the benefits of bulgurOleh Good Housekeeping
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Whole Grain Week, Day 2: Susan explains the benefits of brown riceOleh Good Housekeeping
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Whole Grain Week, Day 1: Susan explains the benefits of barleyOleh Good Housekeeping
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Susan gives tips on how to dye Easter eggs naturallyOleh Good Housekeeping
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Good Housekeeping: What's for Dinner?


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Pierogi with Carmelized Onions and Red Peppers
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Susan recommends a way to deodorize plastic storage containersOleh Good Housekeeping
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Susan demonstrates how to clean mushroomsOleh Good Housekeeping
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Susan shares a tip on how to keep vegetables crispOleh Good Housekeeping
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Susan shows easy ways to wilt cabbage for stuffingOleh Good Housekeeping
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