Podcast terbaik Bon Appétit (2025)

1
Is Spring Produce Actually Good? 39:53

2d ago39:53

39:53

Spring has sprung, but Chris isn’t sure spring produce is actually worth the hype. So noted asparagus enthusiast Shilpa Uskokovic joins him to gush about the joys of the season. They’ll also answer listener questions about ramps, managing the first few weeks of CSA season, and more. Recipes & Links: Crispy Miso-Butter Fish With Asparagus Grilled As…

1
I Need a Weeknight-Friendly Pantry (rerun) 31:24

9d ago31:24

31:24

Gillian has found herself working from home permanently and finds getting to the grocery store just isn't what it used to be. So, she's turned to Chris and Shilpa to help her stock her pantry and get her out of her weeknight rut. Recipes featured in the episode: Jammy Onion and Miso Pasta Creamy Tahini and Harissa Beef Hummus Bowls with Merguez-Spi…

1
I Need Matzo Ball Soup 34:20

16d ago34:20

34:20

Janae has been struggling to make the perfect matzo balls for 6 Passovers now. What's worse, even though everything else on Janae's seder table is delicious, her mother-in-law won't let her forget her matzo ball fails. So Janae turns to Chris & Kate Kassin for help making tender, fluffy dumplings that won't fall apart in her soup. Recipes & Links: …

1
BA Bake Club: Pistachio Bundt Cake 40:26

23d ago40:26

40:26

Pistachios are Having A Moment. And Shilpa LOVES cake. Enter: the tender, flavorful Pistachio Bundt Cake. Jesse and Shilpa break down why this blender cake (and other nut-based cakes) work and address listener questions, including the one on everyone's mind this month: how to properly grease a bundt pan so your cake comes out in one piece, every ti…

1
I Need Elevated Weeknight Meals (Rerun) 30:19

30d ago30:19

30:19

Cait often devotes her weekends to involved kitchen projects that yield restaurant-quality results. But she's looking to bring that feeling into her weeknights, when time is harder to come by. Chris enlists Kendra Vaculin's help to give Cait's weeknight cooking that chefy quality she's been missing. Recipes & Links: Meatball Soup with Beef Stew Vib…

1
I Need Plant-Based Protein 27:39

1M ago27:39

27:39

George has heard that quinoa is a high-protein superfood, but he's never been able to cook it right. Chris and Shilpa step up to help answer the question behind his SOS. See, while quinoa is higher-protein than other grains, there are better options when it comes to plant-based protein. So Chris and Shilpa try to get George on board with lentils an…

1
Back to Basics: The Cooking Mindset 43:17

1M ago43:17

43:17

Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook. In this final installment, Chris and Shilpa talk about the intangibles of cooking— how to get into the right mindset, manage your time efficiently, and course correct…

1
Back to Basics: Mastering Sauces 38:28

1M ago38:28

38:28

Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook. Today, Chris and sauce king Jesse Szewczyk stir up a discussion on the wide world of sauces, dressings, glazes, and more. They dive in to aromatics, making the case f…

1
Back to Basics: The Perfect Pot of Rice (Or Any Other Grain You Can Think Of) 36:45

1M ago36:45

36:45

Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook. Why is making stovetop rice so dang hard?! Today, Chris and Kendra Vaculin address the world of grains, including how to make the perfect pot of rice and why the pack…

1
Back to Basics: Conquer Protein 34:10

1M ago34:10

34:10

Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook. Animal proteins can be the most expensive part of your dish, and that's a lot of pressure. So today, Chris and Amiel Stanek are here to make perfection attainable, fr…

1
Back to Basics: Get Your Head (and Kitchen) in the Game 41:25

1M ago41:25

41:25

Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook. Today, Chris and Shilpa Uskokovic break down how to really read a recipe — and what some common recipe language means. Then, they'll talk about the basic equipment th…

1
BA Bake Club: Tiramisu Basque Cheesecake 36:09

2M ago36:09

36:09

Join Shilpa and Jesse as they dig into Shilpa's Tiramisu Basque Cheesecake—a delicious, shockingly easy, and decadent bake. They'll discuss the ins and outs of ingredient choices and the recipe development process, plus end with an Ask a Baker segment all about the perfect chocolate chip cookie. You can find instructions for joining the Club at bon…

1
From This Is TASTE: Baking Is Like Karaoke with Abi Balingit 35:47

2M ago35:47

35:47

This episode is from our friends at This Is TASTE. Abi Balingit is the author of Mayumu: Filipino American Desserts Remixed, a delightful cookbook full of maximalist personality and transfixing sweets, like the adobo chocolate chip cookie. She’s a singular force in the NYC baking scene, and it’s so fun to have her on the show today to talk about wh…

1
I Need Fast, Filling Lunches 31:47

2M ago31:47

31:47

Karen's plan to stay on budget while she's in grad school depends on cooking for herself, especially for lunch — but her dorm kitchen's fire alarm is VERY easy to set off. So Chris & Jesse help her with strategies for no-cook lunches... including leveraging her rice cooker. Recipes Mentioned: One-Pot Salmon and Shiitake Rice Rice Cooker Risotto Chi…

1
Cooking for One 39:01

2M ago39:01

39:01

It may be Valentine's Day, but this year, Chris, Jesse, and Kendra are turning their attention to the gentle art of cooking for yourself and only yourself. They'll tackle listener questions about stocking your fridge for one and gathering up the motivation to feed yourself day after day - and share how they eat when their partners or kids are out o…

1
BA Bake Club: Incredibly Good Homemade Pizza 37:51

3M ago37:51

37:51

Shilpa and Jesse are hosting a pizza party — an Incredibly Good Cheese Pizza party, that is. Join the Bake Club co-hosts as they nerd out about breadmaking, reveal Jesse's secret pizzaiolo past, and gab with BA Deputy Food Editor Hana Asbrink, this recipe's #1 fan. You can find instructions for joining the club at bonappetit.com/bakeclub - and of c…

1
I Need Meal Prep That's Not Boring (Rerun) 26:33

3M ago26:33

26:33

Like many of us, Jenn is experiencing leftover fatigue. So Kendra and Chris introduce her to the lifechanging art of nextovers. Recipes Featured: Beer-Braised Carnitas Buttery Tomato and Cinnamon-Spiced Rice Chicken Tinga Tostadas with Bacony Black Beans Learn about your ad choices: dovetail.prx.org/ad-choices…

1
What Should I Cook This Winter? 42:00

3M ago42:00

42:00

The weather is cold and the produce selection in the grocery store is smaller, but that's no reason to despair! Chris, Jesse, and Shilpa have the recipe for winter cooking optimism—and the answers to listener questions about homemade broth, frozen veggies, and more. Recipes Featured: Incredibly Good Cheese Pizza Rice Cooker Risotto Chicken Thighs w…

1
I Need to Fill My Freezer 33:49

3M ago33:49

33:49

Mara is expecting her first child, and she wants to plan ahead, stocking her freezer with nourishing, delicious meals that she and her partner can enjoy in the first few weeks of life with their little one. So Chris taps Hana Asbrink, one of the brains behind Bon Appetit's column The Fourth Trimester, to help Mara fill the freezer before the baby a…

1
BA Bake Club: Chocolate Olive Oil Cake 34:38

4M ago34:38

34:38

Do you want to level up your baking skills? Then join expert Test Kitchen editors Shilpa Uskokovic and Jesse Szewczyk in the BA Bake Club - a community of confident, curious bakers who find just as much joy in the process of baking as the final results. Every month, Shilpa and Jesse will be walking through the Bake Club recipe, answering listener q…

1
I Need Breakfast Casserole (Rerun) 30:27

4M ago30:27

30:27

Kathryn is a mom of four hoping to start a delicious new Christmas morning tradition. So Chris and Shilpa Uskokovic team up to help Kathryn with the makeahead breakfast of her family's dreams. Recipes: Breakfast Crunchwrap for a Crowd Cowboy Breakfast Casserole with Sausage and Spinach Biscuits and Gravy Plus: Hash Brown Breakfast Casserole Learn a…

1
I Need A Delicious Christmas Morning 36:28

4M ago36:28

36:28

Brad has a vision of a Christmas morning with kids opening presents and adults sipping coffee and enjoying a delicious panettone, the Italian holiday sweet bread. But as he's learned over 3 years of fallen loaves, panettone is not an easy product to bake. So Chris calls on Roy Shvartzapel, who's dedicated the better part of the last 20 years to lea…

1
How to Holiday Eat, Drink, and Bake 35:08

4M ago35:08

35:08

Chris, Kendra, and Jesse gather round to answer questions about all things holiday dining, "Crimbo Limbo," and whether this is the year that cookies will finally break Jesse. Recipes featured: Apple-Cranberry Tarte Tatin Actually Perfect Pie Crust Chocolate Mousse for a Party Peppermint Bark Cookies Pomegranate-Glazed Shortbread Wedges Pistacharoos…

1
BA Bake Club: Caramel Apple Monkey Bread 38:58

5M ago38:58

38:58

Do you want to level up your baking skills? Then join expert Test Kitchen editors Shilpa Uskokovic and Jesse Szewczyk in the BA Bake Club - a community of confident, curious bakers who find just as much joy in the process of baking as the final results. Every month on the podcast, Shilpa and Jesse will be walking through the Bake Club recipe, answe…

1
Thanksgiving Help - Part Two 47:05

5M ago47:05

47:05

Chris, Kendra and Shilpa open the Thanksgiving SOS hotline once more to take listener calls on Thanksgiving abroad, incorporating cheese into every part of the meal, baking in someone else's kitchen, and the wildest take on a Thanksgiving dinner we've ever heard. Recipes Featured: Loaded Scalloped Potatoes Green Beans with Mushrooms and Crispy Shal…

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1
Is Spring Produce Actually Good? 39:53

1
I Need a Weeknight-Friendly Pantry (rerun) 31:24

1
I Need Matzo Ball Soup 34:20

1
BA Bake Club: Pistachio Bundt Cake 40:26

1
I Need Elevated Weeknight Meals (Rerun) 30:19

1
I Need Plant-Based Protein 27:39

1
Back to Basics: The Cooking Mindset 43:17

1
Back to Basics: Mastering Sauces 38:28

1
Back to Basics: The Perfect Pot of Rice (Or Any Other Grain You Can Think Of) 36:45

1
Back to Basics: Conquer Protein 34:10

1
Back to Basics: Get Your Head (and Kitchen) in the Game 41:25

1
BA Bake Club: Tiramisu Basque Cheesecake 36:09

1
From This Is TASTE: Baking Is Like Karaoke with Abi Balingit 35:47

1
I Need Fast, Filling Lunches 31:47

1
Cooking for One 39:01

1
BA Bake Club: Incredibly Good Homemade Pizza 37:51

1
I Need Meal Prep That's Not Boring (Rerun) 26:33

1
What Should I Cook This Winter? 42:00

1
I Need to Fill My Freezer 33:49

1
BA Bake Club: Chocolate Olive Oil Cake 34:38

1
I Need Breakfast Casserole (Rerun) 30:27

1
I Need A Delicious Christmas Morning 36:28

1
How to Holiday Eat, Drink, and Bake 35:08

1
BA Bake Club: Caramel Apple Monkey Bread 38:58

1
Thanksgiving Help - Part Two 47:05

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