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Deep Dive: The cloud kitchen phenomenon

17:39
 
Kongsi
 

Manage episode 263904561 series 2518332
Kandungan disediakan oleh Tech in Asia. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Tech in Asia atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Cloud kitchens have become increasingly prominent in the past couple of years, with players like Grab, Foodpanda, and Deliveroo setting up their own operations.

The vertical is a gamechanger for the food ecosystem, with food delivery platforms emerging as the big winners because they stand to see their order numbers grow. But it’s a different story for restaurants despite the perks that they can get by signing up with cloud kitchens.

Tech in Asia journalist Melissa Goh explains how cloud kitchens work and why they might not be the best fit for every restaurant.

More information on this week's episode here: https://www.techinasia.com/deep-dive-cloud-kitchen-phenomenon

Episode Sponsor:

DigitalOcean is on a mission to simplify cloud computing so developers and their teams can spend more time building software that changes the world. Get started with cloud hosting for free with DigitalOcean at https://do.co/deepdive.

  continue reading

60 episod

Artwork
iconKongsi
 
Manage episode 263904561 series 2518332
Kandungan disediakan oleh Tech in Asia. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Tech in Asia atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Cloud kitchens have become increasingly prominent in the past couple of years, with players like Grab, Foodpanda, and Deliveroo setting up their own operations.

The vertical is a gamechanger for the food ecosystem, with food delivery platforms emerging as the big winners because they stand to see their order numbers grow. But it’s a different story for restaurants despite the perks that they can get by signing up with cloud kitchens.

Tech in Asia journalist Melissa Goh explains how cloud kitchens work and why they might not be the best fit for every restaurant.

More information on this week's episode here: https://www.techinasia.com/deep-dive-cloud-kitchen-phenomenon

Episode Sponsor:

DigitalOcean is on a mission to simplify cloud computing so developers and their teams can spend more time building software that changes the world. Get started with cloud hosting for free with DigitalOcean at https://do.co/deepdive.

  continue reading

60 episod

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